15 ways How Coffee Is Consumed Around the World
Before we dive deep into this aromatic and delicious blog, here are the 4 most famous types of coffee beans in the world:
Arabica: sweet and smooth flavour, Robusta: strong and bitter flavour,
Excelsa: tart and fruity flavour, Liberica: bold and smoky flavour
Americano
From: Latin America
Beans: Arabica or Robusta or both
*Long Black is a similar tasting coffee but is more robust
Espresso (coffee+water only)
From: Italy
Beans: Arabica or Robusta or both
*Doppio means double in Italian. Two shots of Espresso make a Doppio aka Double Espresso.
Cappuccino (an Espresso with 1 and ½ shot of milk)
From: Italy
Beans: Arabica or Robusta or both
Latte (more steam milk, lighter layer of foam)
From: Italy
Beans: Arabica or Robusta or both
Cold Brew (steeping coffee for hours, serving with ice)
From: Japan
Beans: Arabica
Iced
From: Algeria
Beans: Arabica
Instant
From: New Zealand (origin)
Beans: Robusta
Cafe au Lait (means coffee with milk in French, made with scalded milk)
From: France
Beans: Arabica
Macchiato (like an espresso but topped with milk foam, Macchiato in Italian means spotted or stained)
From: Italy
Beans: Arabica or Robusta or both
Frappe
From: Greece
Beans: Robusta
Flat White Coffee (maximum milk)
From: Australia and New Zealand
Beans: Robusta
Decaf (removes 97% of caffeine extract from the beans)
From: Germany
Beans: Arabica